In my endless quest for better living, one of the things I'm constantly, almost stubbornly aiming to improve are my green fingers. Despite my love of flowers and all things green, this skill unfortunately does not come naturally. Over the years I've killed bonsai trees (remember when those were trendy?), numerous orchids, potted herbs (most recently mint and basil) and even cacti, and the now fashionable succulents, which are notoriously easy to care for. I've put it down to the fact that unlike pets they don't wind around my legs and make noises when they're hungry. But I'm persevering, as I think no home is really complete without some plant life.
So this weekend, I replaced the dead basil and mint with sweet-smelling, lusciously green pots and bought two beautiful pink hydrangea plants from the
(not usually a colour I'd go for, but they were almost grinning at me in the sun), to pot in the balcony boxes that have been sat sad and empty since we moved into the apartment last September. I got out my little trowel, laid magazine paper down on the wooden floors and began throwing soil into the boxes, I even repotted the aloe vera plant, the one plant (besides a coffee plant that the boy has been tending to and somehow kept alive for the past 2 years) that appears to be thriving, and which has begun to sprout uncontrollably, along with two or three little offshoots. And I'm quite pleased with my handy work, I'm even keeping an eye on them, noticing when they wilt a little as a sign that they need water. When speaking to my mum Sunday night, who is naturally green-fingered, boasting how her garden is in full bloom, she suggested I talked to them. I'm not sure I'll be going quite that far - again unlike animals, there's no noise of reciprocation, but I am trying to keep a beady eye on them. Are you good with plants?
In other news, the brilliant
featured my workspace on their site over the weekend, you can read about my desk essentials
. We tried the delicious (but pricey)
on Friday night - an Argentinian restaurant that serves some of the best pork I've ever tasted, along with huge cuts of Argentinian beef, good if you're a serious carnivore. I also lunched at
for the second time in a month (a habit that I don't mind making!) with
- if you're heading to London, make sure you're following him for food tips and restaurant openings.