Petit Paris: Bones

I've just heard about new restaurant Bones that's now on my to-try list. Set up by Australian-born chef James Henry, of Au Passage (also on the list) fame, it as the name suggests, has an emphasis on raw, stripped-back-to-the-bone ingredients. I also love the rustic look of the place with its industrial lamps, unfinished walls and wooden tables - typically French. With any new opening this place is of course booked up for the next few weeks, but I may pop along to sample the pig-suckling sandwiches that are served at the bar.

Photo: Le Fooding